Greek Yogurt Parfait** Ingredients: - 1 cup Greek yogurt - 1/2 cup granola - 1 cup mixed berries (strawberries, blueberries, raspberries) - Honey, for drizzling (optional) Instructions: 1. In a cup or bowl, layer Greek yogurt, granola, and mixed berries. 2. Repeat the layers until all ingredients are used. 3. Drizzle with honey if desired and serve immediately as a refreshing breakfast or snack.

1 pre-made graham cracker crust (9-inch) - 1 can (14 ounces) sweetened condensed milk - 1/2 cup fresh lemon juice (about 2-3 lemons) - 1 tablespoon lemon zest(optional) - 2 large egg yolks - 1 teaspoon vanilla extract (optional) - 1 tub (8 ounces) whipped topping (like Cool Whip), thawed - Lemon slices or zest for garnish (optional) Instructions: 1. Prepare Your Ingredients: Begin by gathering all your ingredients. Make sure the whipped topping is thawed before use, as this will make mixing much easier. 2. Mix Lemon Filling: In a mixing bowl, whisk together the sweetened condensed milk, fresh lemon juice, lemon zest, and egg yolks until fully combined and smooth. For an extra burst of flavor, stir in the vanilla extract (if using). 3. Pour into Crust: Carefully pour the lemon mixture into the prepared graham cracker crust, spreading it evenly with a spatula. 4. Chill: Cover the pie with plastic wrap or aluminum foil and place it in the refrigerator. Chill for at least 2-4 hours, or until set. For the best results, you may want to chill it overnight, allowing the flavors to meld beautifully. 5. Add Whipped Topping: Once the pie is set, remove it from the refrigerator. Gently spread the thawed whipped topping over the top of the lemon filling, making sure to cover it completely for a nice presentation