Greek Yogurt Parfait** Ingredients: - 1 cup Greek yogurt - 1/2 cup granola - 1 cup mixed berries (strawberries, blueberries, raspberries) - Honey, for drizzling (optional) Instructions: 1. In a cup or bowl, layer Greek yogurt, granola, and mixed berries. 2. Repeat the layers until all ingredients are used. 3. Drizzle with honey if desired and serve immediately as a refreshing breakfast or snack.

Ice Box Lemon Pie*** 1 pre-made graham cracker crust (9-inch) - 1 can (14 ounces) sweetened condensed milk - 1/2 cup fresh lemon juice (about 2-3 lemons) - 1 tablespoon lemon zest(optional) - 2 large egg yolks - 1 teaspoon vanilla extract (optional) - 1 tub (8 ounces) whipped topping (like Cool Whip), thawed - Lemon slices or zest for garnish (optional) Instructions: 1. Prepare Your Ingredients: Begin by gathering all your ingredients. Make sure the whipped topping is thawed before use, as this will make mixing much easier. 2. Mix Lemon Filling: In a mixing bowl, whisk together the sweetened condensed milk, fresh lemon juice, lemon zest, and egg yolks until fully combined and smooth. For an extra burst of flavor, stir in the vanilla extract (if using). 3. Pour into Crust: Carefully pour the lemon mixture into the prepared graham cracker crust, spreading it evenly with a spatula. 4. Chill: Cover the pie with plastic wrap or aluminum foil and place it in the refrigerator. Chill for at least 2-4 hours, or until set. For the best results, you may want to chill it overnight, allowing the flavors to meld beautifully. 5. Add Whipped Topping: Once the pie is set, remove it from the refrigerator. Gently spread the thawed whipped topping over the top of the lemon filling, making sure to cover it completely for a nice presentation

Strawberry Cheesecake*** Recipe Ingredients: - 1 bought graham cracker crust (9 inches) - 16 oz (450 g) cream cheese, softened - 1 cup (120 g) powdered sugar - 1 tsp vanilla extract - 1 cup (240 ml) heavy whipping cream - 1 cup (about 150 g) fresh strawberries, hulled and sliced - Optional: extra strawberries for garnish #### Instructions: 1. Prepare Your Ingredients: Start by gathering all your ingredients. Ensure the cream cheese is softened so it mixes easily. Let it sit out for about 10-15 minutes if cold. 2. Make the Cheesecake Filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Using an electric mixer, blend on medium speed until smooth and creamy, which should take about 2 minutes. 3. Whip the Cream: In a separate bowl, pour the heavy whipping cream. Using a clean mixer, whip the cream on high speed until stiff peaks form. This should take about 3-4 minutes. Be careful not to over-whip, as this can cause the cream to turn buttery. 4. Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture. Use a spatula to combine until no streaks remain. This will give your cheesecake a light and fluffy texture. 5. Assemble the Cheesecake: Pour the cheesecake filling into the prepared graham cracker crust. Smooth the top with a spatula. 6. Add Strawberries: Arrange the sliced strawberries on top of the cheesecake. You can either layer them evenly or create a decorative pattern as you prefer. 7. Chill (Optional): For best results, refrigerate the cheesecake for at least 10 minutes to allow it to set slightly. If you're in a rush, you can serve it immediately; just make sure to be careful when slicing. 8. Serve: If desired, garnish with extra strawberries before serving. Slice into pieces and enjoy a delicious, no-bake strawberry cheesecake!